Aracely's Bakery – Melrose Park, IL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (708) 345-2261 to check today's hours. Know the hours? Send them to us.

Tap for directions

144 N 19th Ave, Melrose Park, IL 60160

Google Maps Apple Maps Waze Bing Maps

Address144 N 19th Ave, Melrose Park, IL 60160

Phone(708) 345-2261

StyleBakery

CountyCook County

Time zoneCentral Time

From city center1.0 mi south

About Aracely's Bakery

Aracely's Bakery is a bakery at 144 N 19th Ave, 1.0 mi south of the Melrose Park city center.

It is one of 8 bakeries and sweet shops we list in Melrose Park — about one per 3,000 people living in the city. Nearest alternative: Dunk Donuts at 1912 W Lake St, less than 0.1 mi away.

Opening hours for Aracely's Bakery are not verified in our data. A quick call to (708) 345-2261 before you go saves a wasted trip, especially on holidays.

This is one of 6 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Melrose Park	8
Nearest bakery	less than 0.1 mi
Brand locations	6

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.